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NewsWFLA News Channel 8August 14, 2026Hillsborough

FDA classifies recall of 1.6 million egg cartons as Class I high-risk

The FDA has designated a voluntary recall of nearly 1.6 million cartons of eggs as a Class I event, the agency's most serious risk category, due to potential salmonella enteritidis contamination. The recall, initiated by Midwest Poultry Services, affects eggs produced between June 6 and July 3 of this year that were distributed to retail and foodservice outlets across the South and Southwest.

Read the full story at WFLA News Channel 8

Why It Matters

Consumers who purchased eggs from specific retail chains in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas may have products in their homes that pose a risk of serious illness or death if consumed.

Key Facts

  • The FDA assigned a Class I status to the recall, indicating a reasonable probability of serious adverse health consequences or death.
  • The recall involves 1,589,577 cartons of white and brown cage-free eggs.
  • Affected eggs were produced between June 6 and July 3 of this year.
  • Recalled products bear sell-by or best-by dates between July 20, 2026, and August 17, 2026.
  • The eggs were distributed to retail and foodservice outlets in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
  • Retailers identified include Kroger and Brookshire Grocery stores.
  • Midwest Poultry Services is the firm responsible for the recall.
  • Consumers are advised to return the eggs to the place of purchase for a refund.
  • No illnesses were reported in connection with the recalled eggs as of late July.
  • Salmonella symptoms include diarrhea, fever, vomiting, and stomach cramps, typically appearing 6 hours to 6 days after exposure.
  • The FDA reports 1.35 million salmonella illnesses and 420 deaths annually in the U.S.

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