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NewsTimes of San DiegoAugust 10, 2026San Diego

San Diego Restaurant Week features prix-fixe menus at 120 local restaurants

San Diego Restaurant Week will take place from September 13-20, offering curated two-course lunch and three-course dinner menus at over 120 participating restaurants. The event highlights locally sourced ingredients through a partnership with Specialty Produce.

local economydiningagriculturetourism
Read the full story at Times of San Diego

Why It Matters

Residents can access fixed-price dining options starting at $30 across 30 neighborhoods, impacting local restaurant revenue and regional agricultural supply chains.

Key Facts

  • San Diego Restaurant Week occurs from September 13 to September 20.
  • Over 120 restaurants across 30-plus neighborhoods are participating.
  • Participating restaurants offer two-course lunch and three-course dinner menus.
  • Menu pricing starts at $30.
  • The event features a partnership with Specialty Produce to highlight local ingredients like huitlacoche mushrooms and artisan romaine.
  • Reservations are not required but are highly encouraged due to expected high demand.

Who's Mentioned

organizationCalifornia Restaurant Association“The organization sponsoring and promoting the event.”otherSan Diego Restaurant Week“The event being promoted.”other120“Number of participating restaurants.”personJoanna Pearce“San Diego chapter manager for the California Restaurant Association.”organizationSpecialty Produce“Partner providing local ingredients for the event.”