NewsRedditApril 27, 2026United States
Discussion on restaurant customer behavior in Jacksonville
A restaurant worker describes observing specific customer behaviors, such as requesting hot water to wash utensils or using plastic cutlery, and notes associated tipping patterns. The author questions whether these behaviors are driven by phobias or social media trends among specific demographics.
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This post reflects anecdotal observations regarding customer service interactions and service industry tipping norms in a local context.
Key Facts
- The author observes customers requesting hot water to wash utensils or asking for plastic cutlery.
- The author identifies a specific demographic pattern among the customers observed.
- The author reports that tipping from these customers is consistently between 8-10%.
- The author notes that a portion of tips is shared with support staff.