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NewsWPLG Local 10 – Main FeedSeptember 6, 2026Miami-Dade

Ostrich farms expand to meet demand from people with alpha-gal syndrome

Ostrich farms in Kentucky and Texas are increasing their herds to provide a red-meat alternative for people diagnosed with alpha-gal syndrome, a tick-borne allergy to mammalian meat. Because ostrich meat is poultry, it is safe for those with the allergy, which has seen rising awareness and diagnosis rates in the U.S.

Read the full story at WPLG Local 10 – Main Feed

Why It Matters

People with face life-threatening reactions to beef and other mammalian meats, creating a niche market for ostrich meat that is currently driving expansion in the U.S. ostrich farming industry.

Key Facts

  • Alpha-gal syndrome is a life-threatening allergy to red meat triggered by tick bites.
  • Ostrich meat is considered poultry and is safe for individuals with alpha-gal syndrome.
  • Alpha Roost Farms in Kentucky plans to grow its herd from 400 to 700 birds by next year.
  • Ground ostrich meat can cost over $20 per pound, with choice cuts exceeding $40 per pound.
  • A 2023 government report estimated 100,000 U.S. cases of alpha-gal, though experts suggest the number could be up to 500,000.
  • The U.S. ostrich industry experienced a market crash in the 1990s due to improper farming techniques.
  • There are currently estimated to be only 10 to 15 large-scale ostrich farms operating in the U.S.
  • Alpha-gal syndrome was first linked to tick bites in 2011.
  • The first documented death related to alpha-gal occurred in 2024 involving a 47-year-old New Jersey man.

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