NewsWPLG Local 10 – Main FeedAugust 14, 2026Miami-Dade
Tropical Restaurant in Hialeah cited for 40 health code violations
State inspectors identified 40 health code violations at Tropical Restaurant, including the presence of insects, improper food storage, and operating without a license. Despite the high number of violations, the restaurant was not ordered to close.
Read the full story at WPLG Local 10 – Main FeedWhy It Matters
Residents dining at this establishment were exposed to potential food safety risks, including improper temperature control and unsanitary kitchen conditions, as documented in the August 7 inspection report.
Key Facts
- Tropical Restaurant received 40 health code violations during an August 7 inspection.
- The establishment was found to be operating without a valid license.
- Inspectors observed live flying insects landing on sliced ham, pork, and clean metal containers.
- Dead cockroaches were found in multiple areas, including under the three-compartment sink and near the freezer.
- Raw pork and beef were stored directly above cooked meats in the walk-in refrigerator.
- Multiple food items were held at unsafe temperatures, including black beans at 87°F and chicken soup at 91°F.
- The interior of the ice machine was found to be dirty.
- Employees were observed preparing food without hair protection.
- Accumulations of grease and mold-like substances were found on kitchen walls, ceilings, and equipment.
- Several cutting boards were observed with deep grooves, which can harbor bacteria.
- The restaurant was not ordered to close by state inspectors.