Culinary Arts

This page collects the 32 public records POLISCOPE has tagged with “Culinary Arts”. Coverage spans news coverage - each decoded into plain English and linked to its primary source. It most often overlaps with Events, Dining, and Miami.

1. Fri, Sep 42 items
   1. Chef Jan Jorgensen featured in Miami's Community News for culinary storytellingChef Jan Jorgensen is profiled for his approach to culinary craft and cultural memory. The article explores how his professional experience behind the stove informs his storytelling.Miami-Dade2 reports
   2. Pati's Mexican Table: New Episode PremiereSan Diego
2. Fri, Aug 211 item
   1. San Diego hosts Michelin Guide Ceremony and welcomes first West Coast Zuma restaurantSan Diego hosted the Michelin Guide California Ceremony for the first time this year and is now home to the first West Coast location of the global restaurant brand Zuma. These developments mark a shiSan Diego
3. Thu, Aug 202 items
   1. Uchi Miami hosts one-night collaborative omakase dinner in WynwoodUchi Miami will host a collaborative omakase dinner on August 20 as part of its 2026 Summer Dinner Series. The event features a partnership between Uchi Chef de Cuisine Diana Martinez and Cotoa foundeMiami-Dade
   2. Forks & Corks culinary festival returns to Sarasota and Manatee counties in January 2027Sarasota County
4. Mon, Aug 101 item
   1. Chef Yariel Berrios hosts six-course dinner at Lara in Ybor CityChef Yariel Berrios of the Michelin Bib Gourmand restaurant Coro will host a six-course dinner event at the restaurant Lara in Ybor City this Sunday. The event features a multi-course menu and followsHillsborough3 reports
5. Wed, Aug 51 item
   1. Recipe: Crispy Fried Chicken and Caviar from OckapThis document provides a professional recipe for a signature dish featuring fried chicken paired with caviar and sour cream. It outlines the specific marinating, breading, and frying techniques used bMiami-Dade2 reports
6. Thu, Jul 21 item
   1. How marinades and dry rubs improve grilled foodThis article explains the culinary science behind using marinades and dry rubs to improve the flavor and texture of grilled meats.United States

1. 01Lake Nona Wave Hotelorganization3 mentions
2. 02Yariel Berriosperson3 mentions
3. 03Suzanne Laraperson3 mentions
4. 04Josh Bradleyperson3 mentions
5. 05Laralocation3 mentions
6. 06Ray Roaperson3 mentions
7. 07Ybor Cityplace3 mentions
8. 08Coroorganization3 mentions
9. 09Tim Loveroperson3 mentions
10. 10Four Seasonsorganization3 mentions