NewsWSVN 7 MiamiAugust 5, 2026Miami-Dade
Recipe: Crispy Fried Chicken and Caviar from Ockap
This document provides a step-by-step guide for preparing a signature dish featuring fried chicken paired with caviar and sour cream. It outlines the marinating, breading, and frying process used by Chef Carlos Consuegra at Ockap Caviar & Cuisine in Miami.
Read the full story at WSVN 7 MiamiWhy It Matters
This recipe offers residents a professional culinary technique for elevating a classic comfort food with luxury ingredients at home.
Key Facts
- The chicken must be marinated in a buttermilk and spice mixture for at least four hours.
- The frying oil should be heated to 325°F for optimal results.
- The dish is served with Bibb lettuce, sour cream, and a quenelle of caviar.